Creamy Mashed Potatoes

“These Creamy Mashed Potatoes are whipped with cream cheese and seasoned with just salt and pepper for perfectly fluffy whipped mashed potatoes.”

RENEE NICOLE'S KITCHEN

INGREDIENTS

– Yukon Gold potatoes – cream cheese – salted butter – milk – kosher salt – black pepper

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Yield

4 SERVINGS

prep time

15 MINUTES

total time

35 MINUTES

COOK TIME

20 MINUTES

Creamy Mashed Potatoes Recipe

1. Scrub potatoes and peel if desired. Cut into 1/2" chunks, place into a 4 quart saucepan and cover with cold water by one inch. Cover, set over high heat and bring to a boil.

Instructions

2. Once boiling remove lid and decrease heat to maintain a simmer. Cook until the potatoes are soft*. Approximately 15 - 20 minutes. Drain potatoes, do not rinse, return to the still warm pan.

Instructions

3. Add cream cheese and butter to the pan, stir over low heat until the butter and cream cheese have melted.

Instructions

Instructions

4. Transfer potatoes to the bowl of your stand mixer** and add the milk. Using the wire whisk attachment, start on a low setting and mix to mash the potatoes. As they smooth out, increase the speed to medium and whip until smooth.

Instructions

5. Add salt and pepper, adjusting for taste. If your potatoes aren't creamy enough, add more milk a little at a time to smooth them out. Keep warm until ready to serve.

Enjoy!

Visit Renee Nicole's Kitchen for MORE Notes and Tips on Making the BEST Creamy Mashed Potatoes!

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