RENEE NICOLE'S KITCHEN
– 2/3 cup mayonnaise – 1/2 cup milk* – 1/2 teaspoon golden balsamic vinegar* – 1/2 teaspoon kosher salt – 1/4 teaspoon dried parsley – 1/4 teaspoon dried dill – 1/8 teaspoon garlic powder – 1/8 teaspoon onion powder – 1/8 teaspoon paprika – 1/8 teaspoon ground black pepper
Yield
prep time
10 MINUTES
total time
4 SERVINGS
10 MINUTES