Creamy Garlic Dressing

"Perfect on salads, for dipping, or using it as a spread or marinade, Creamy Garlic Dressing is packed with flavor and freshness. This is an easy salad dressing to love, this tastes like summer in a bottle."

RENEE NICOLE'S KITCHEN

Gray Frame Corner
Gray Frame Corner

INGREDIENTS

– 2/3 cup mayonnaise – 1/2 cup milk* – 1/2 teaspoon golden balsamic vinegar* – 1/2 teaspoon kosher salt – 1/4 teaspoon dried parsley – 1/4 teaspoon dried dill – 1/8 teaspoon garlic powder – 1/8 teaspoon onion powder – 1/8 teaspoon paprika – 1/8 teaspoon ground black pepper

Yield

prep time

10 MINUTES

total time

4 SERVINGS

Creamy Garlic Dressing Recipe

10 MINUTES

1. Measure all ingredients into a pint sized canning jar.

Instructions

2. Secure the lid tightly, cover with a kitchen towel, and shake until thoroughly combined. 1 - 2 minutes.

Instructions

3. Open the jar & scrape down the sides. If needed, re-secure the lid and shake to finish mixing.

Instructions

4. Store in the fridge for up to 7 days, or as long as your ingredients are fresh.

Instructions

5. The intensity of the garlic will increase the longer it sits, so be sure to taste it before use. If it gets too strong, try adding in additional yogurt or milk to lessen the garlic's flavor.

Instructions

Serve Over My Roasted Cabbage Steaks!

Scribbled Arrow

Enjoy!

discoverMore recipes.

Citrus Asparagus Couscous

Carolina BBQ Chicken Salad

Veggie  Couscous Salad