Gray Frame Corner
Gray Frame Corner

INGREDIENTS

– 3/4 cup (6 ounces) salted butter – 2 cups onions – 2 cups celery – 2 cups apples – 1 cup dried cranberries – 1 tablespoon sage – 1 tablespoon thyme – 3 cups turkey or chicken stock – 2 eggs – 1/4 cup fresh parsley – 1 teaspoon pepper – 1 teaspoon salt – 16 cups cubed stale bread or plain bakery stuffing mix

Cranberry  Apple Stuffing

Yield

8 SERVINGS

prep time

30 MINUTES

total time

1 HOUR 30 MINUTES

Arrow

1. Preheat oven to 375º and prepare a 3-quart casserole.

Instructions

2. In a large skillet, melt butter over medium heat. Add onions, celery, apples, and cranberries, sage, and thyme. Cook, until the veggies have softened, about 10 - 15 minutes. Add stock, bring to a simmer and cook 5 minutes.

Instructions

3. In a large mixing bowl beat the eggs, parsley, salt, and pepper. Add the stale bread and toss to coat. Pour vegetable and stock mixture over bread and mix to combine.

Instructions

To Bake in a Baking Dish

1. Transfer the bread mixture to the prepared baking dish. Top with the remaining 2 ounces of butter sliced into thin pats and dotted around the top.

To Bake in a Baking Dish

2. Cover and bake 30 minutes, then uncover and bake until golden brown, approximately 25 - 35 minutes more.

discoverMore recipes.

SWEET POTATO FRITTERS   

Light, crispy fritters with a spicy sweet sriracha sauce.

Oven Roasted Root Vegetables

A gorgeous way to bring the flavors and colors of fall to your holiday table.

Garlicky Green Beans with Fried Onions

A delicious twist on a no-mushroom, no-cream soup side dish, perfect for your Thanksgiving table.