Cranberry  Apple Stuffing

“A little sweet and a little tangy, this Cranberry Apple Stuffing is the perfect addition to your Thanksgiving table.”

RENEE NICOLE'S KITCHEN

INGREDIENTS

– salted butter - divided – diced onions – diced celery – chopped apples – dried cranberries – fresh sage* – fresh thyme* – low sodium or no-salt added turkey or chicken stock* – eggs – chopped fresh parsley* – pepper – salt – cubed stale bread or plain bakery stuffing mix

Yield

8 SERVINGS

prep time

30 MINUTES

total time

1 HOUR 30 MINUTES

COOK TIME

1 HOUR

Cranberry Apple Stuffing Recipe

1. Preheat oven to 375º and prepare a 3-quart casserole.

Instructions

2. In a large skillet, melt butter over medium heat. Add onions, celery, apples, and cranberries, sage, and thyme. Cook, until the veggies have softened, about 10 - 15 minutes. Add stock, bring to a simmer and cook 5 minutes.

Instructions

3. In a large mixing bowl beat the eggs, parsley, salt, and pepper. Add the stale bread and toss to coat. Pour vegetable and stock mixture over bread and mix to combine.

Instructions

To Bake in a Baking Dish

1. Transfer the bread mixture to the prepared baking dish. Top with the remaining 2 ounces of butter sliced into thin pats and dotted around the top.

To Bake in a Baking Dish

2. Cover and bake 30 minutes, then uncover and bake until golden brown, approximately 25 - 35 minutes more.

Enjoy!

To Learn How to Bake Stuffing in a  Turkey

Click below

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