Carrot
Ginger Soup
RENEE NICOLE'S KITCHEN
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"
This Carrot Ginger Soup will warm you up from the inside out. Simple and delicious.
"
RENEE NICOLE'S KITCHEN
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INGREDIENTS
– olive oil – onion – garlic cloves – fresh grated ginger – chicken stock – chopped carrots – salt – turmeric – coconut milk – Worcestershire Sauce
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MEASUREMENTS!
Yield
Roughly 6 Cups
prep time
10 MINUTES
total time
25 MINUTES
COOK TIME
15 MINUTES
Carrot Ginger Soup Recipe
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1.
Slice the onion, chop the garlic, grate the ginger, peel and chop the carrots.
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2.
Warm a 2 quart sauce pan over medium heat.
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3.
Add your olive oil and allow to warm.
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4.
Add the onions and cook 3-5 minutes until soft and translucent.
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5.
Add the garlic and ginger, cook 1 minute more or until fragrant.
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6.
Pour in the chicken stock and bring to a boil.
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7.
Stir in the carrots, turmeric, and salt.
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8.
Cover and reduce heat to medium low.
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9.
Simmer for 12 - 15 minutes or until carrots can be easily pierced with a fork.
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10.
Remove from heat and puree mixture using an immersion blender. If using a blender or food processor, allow the mixture to cool a couple of minutes before processing.
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11.
Stir in coconut milk and Worcestershire sauce.
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12.
Serve warm.
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Make it a date night dinner with my Pumpkin Spice Crème Brûlée!
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Enjoy!
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