Butterscotch Apple Filling
Apple Crisp Topping
– 1/2 cup cold butter – 1 cup flour – 1/2 cup old fashioned oats – 1/2 cup light brown sugar – 1/2 tsp cinnamon – 1/4 tsp salt
– 1/2 cup butter – 1 cup brown sugar – 1/2 cup heavy cream – 2 tsp bourbon or vanilla – 1/2 tsp salt – 4 - 5 apples*
Preheat oven to 350ºF .
2. Stir in cream, bourbon, and salt. Continue to cook over medium heat.
1. Chop butter into small chunks. In a mixing bowl combine flour, old fashioned oats, brown sugar, cinnamon, and salt. Stir to combine. Crumble chopped butter into the rest of the ingredients, working it until the butter is in small pea sized chunks.
Apple Crisp Topping
Pour 1/4 cup of butterscotch sauce into the bottom of a pie pan. Spoon the apples on top. Top with the oat and flour mixture.
Assemble & Bake
Bake until golden brown.
Serve warm with remaining butterscotch sauce drizzled on top.
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