Butterscotch Apple Crisp

RENEE NICOLE'S KITCHEN

“Butterscotch apple crisp brings together the tangy crunch of granny smith apples with the sweetness of bourbon butterscotch sauce.”

RENEE NICOLE'S KITCHEN

Ingredients

Butterscotch Apple Filling – butter – brown sugar – heavy cream – bourbon or vanilla – salt – apples* Apple Crisp Topping – cold butter – flour – old fashioned oats – light brown sugar – cinnamon – salt

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Yield

10 SERVINGS

prep time

20 MINUTES

total time

55 MINUTES

COOK TIME

35 MINUTES

Butterscotch Apple Crisp

Instructions

1. Preheat oven to 350 degrees.

Butterscotch Apple Filling

1. In a 4 quart saucepan over medium heat, melt 1/2 cup of butter until foamy. Stir in 1 cup of brown sugar and continue to cook stirring occasionally for 3 - 5 minutes, until it's the consistency of molten lava.

Butterscotch Apple Filling

2. Stir in 1/2 cup cream, 2 tsp bourbon or vanilla, 1/2 tsp salt, and continue to cook over medium heat.

Butterscotch Apple Filling

3. Mixture will bubble up and expand. Stir occasionally to prevent burning. Once the mixture has tripled in size remove from heat and allow to cool slightly in the pan.

Butterscotch Apple Filling

4. Wash and peel 4 - 5 apples, enough to fill the pie pan*. Slice them into bite sized pieces.

Butterscotch Apple Filling

5. Toss the sliced apples with 1/2 cup of the warm butterscotch sauce. Set aside and allow to sit.

Apple Crisp Topping

1. Chop 1/2 cup cold butter into small chunks. In a medium sized mixing bowl combine 1 cup flour, 1/2 cup old fashioned oats, 1/2 cup brown sugar, 1/2 tsp cinnamon, 1/4 tsp salt, stir to combine. Crumble chopped butter into the rest of the ingredients, working it until the butter is in small pea sized chunks.

Assemble and Bake

1. Pour 1/4 cup of butterscotch sauce into the bottom of a 10" pie pan. Spoon the butterscotch covered apples on top, being careful not to add the leftover liquid from the bottom of the bowl. Top with the oat and flour mixture.

Assemble and Bake

2. Bake at 350 degrees for 30 - 35 minutes or until golden brown.

Assemble and Bake

3. Serve warm with remaining butterscotch sauce drizzled on top.

Visit Renee Nicole's Kitchen for MORE Notes and Tips on Making the BEST Butterscotch Apple Crisp!

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Enjoy!

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