"Brown butter roasted pecans with honey and sage are a delightfully savory take on classic buttered pecans. They make a delicious – but not too sweet – addition to your line up of holiday treats."
2. In a large saucepan, melt the butter over medium heat stirring occasionally. Butter will bubble up and foam. When it begins to brown and gives off a nutty aroma (about 3 - 5 minutes), remove it from the heat.