Brown Butter Roasted Pecans

RENEE NICOLE'S KITCHEN

"Brown butter roasted pecans with honey and sage are a delightfully savory take on classic buttered pecans. They make a delicious – but not too sweet – addition to your line up of holiday treats."

RENEE NICOLE'S KITCHEN

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INGREDIENTS

– pecan halves – butter – kosher salt – honey – fresh sage

Yield

15 SERVINGS

prep time

5 MINUTES

total time

15 MINUTES

COOK TIME

10 MINUTES

Brown Butter Roasted Pecans

1. Preheat oven to 350 degrees.

Instructions

2. In a large saucepan, melt the butter over medium heat stirring occasionally. Butter will bubble up and foam. When it begins to brown and gives off a nutty aroma (about 3 - 5 minutes), remove it from the heat.

Instructions

3. Add in the sage, salt, and honey and stir to combine, then add in the pecans. Stir thoroughly to evenly coat the pecans.

Instructions

4. Spread the mixture in a single layer on a rimmed cookie sheet and bake for 10 - 12 minutes.

Instructions

5. Remove from the oven and cool completely on cookie sheet before transferring to an airtight storage container.

Instructions

Enjoy!

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