"Brown butter garlic mashed potatoes are a deliciously savory side dish that is perfect for a holiday meal or family gathering any time of the year. With creamy Yukon gold potatoes and a rich brown butter sage and garlic sauce, these mashed potatoes have enough flavor to stand on their own, but still make a great compliment for your favorite pan gravy!"
2. Place potatoes over a medium high heat, cover and bring to a boil. Once boiling, reduce heat to medium low and simmer until potatoes are fork tender, about 15 minutes.
2. After the initial foam goes subsides, continue to cook, stirring or swirling the pan every few seconds until the milk solids turn brown with a nutty aroma.
3. Immediately remove the pan from heat and add in the sage and garlic paste. The butter will sizzle and foam up again as the residual heat fries the sage and garlic. Leave the brown butter sage and garlic sauce in the pan to cool.