"Brown butter garlic mashed potatoes are a deliciously savory side dish that is perfect for a holiday meal or family gathering any time of the year. With creamy Yukon gold potatoes and a rich brown butter sage and garlic sauce, these mashed potatoes have enough flavor to stand on their own, but still make a great compliment for your favorite pan gravy!"
3. Immediately remove the pan from heat and add in the sage and garlic paste. The butter will sizzle and foam up again as the residual heat fries the sage and garlic. Leave the brown butter sage and garlic sauce in the pan to cool.