Bourbon Peach Crisp

RENEE NICOLE'S KITCHEN

“Ripe peaches, crispy oatmeal, and subtle undertones of vanilla and oak are in every bite of this bourbon peach crisp. Save room for dessert!”

RENEE NICOLE'S KITCHEN

Ingredients

Bourbon Caramel Sauce – butter – brown sugar – heavy cream – bourbon or vanilla – salt Filling – peaches Topping: – flour – old fashioned oats – brown sugar – ginger – salt – butter

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Yield

8 SERVINGS

prep time

20 MINUTES

total time

55 MINUTES

COOK TIME

35 MINUTES

Bourbon Peach Crisp Recipe

Instructions

1. Preheat oven to 350 degrees and set out a 1/4 cup of butter to come to room temperature.

Make the Caramel Sauce:

1. In a small sauce pan over medium heat, melt 1/4 cup of butter until foamy. Add in 1/2 cup of brown sugar and continue to cook 3 - 5 minutes or until tiny bubbles form around the edge of the pan.

Make the Caramel Sauce:

2. Stir in cream, 1/4 tsp salt, and bourbon. Continue to cook over medium heat.

Make the Caramel Sauce:

3. Mixture will bubble up and expand. Stir occasionally to prevent burning.

Make the Caramel Sauce:

4. Once the mixture has tripled in size remove from heat and allow to cool slightly in the pan.

Prep the peaches:

1. Slice or dice your peaches depending on your personal preference.

Prep the peaches:

2. Toss the peaches with 1/2 cup of the warm caramel sauce and let rest.

Prep the topping:

1. In a medium bowl combine flour, oats, 1/2 cup brown sugar, ginger, and salt.

Prep the topping:

2. Mix to combine well, then crumble in butter using your hands or a pastry cutter.

To assemble:

1. Pour 1/4 cup of caramel into the bottom of a 10" pie pan. Spoon the caramel covered peaches on top, being careful not to add the liquid from the bottom of the bowl.

To assemble:

2. Top with the streusel and drizzle with any leftover bourbon caramel sauce.

To assemble:

3. Bake at 350 degrees for 30 - 35 minutes or until golden brown.

Visit Renee Nicole's Kitchen for MORE Notes and Tips on Making the BEST Bourbon Peach Crisp!

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Enjoy!

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