Bourbon Butterscotch Sauce

RENEE NICOLE'S KITCHEN

“Bourbon butterscotch sauce is sticky sweet with a hint of vanilla and oak. Made from just 5 simple ingredients, it comes together quickly and hasn’t failed me yet. With a rich sweetness that makes a little bit go a long way, it’s the perfect match for all of your fall sweets and treats!”

RENEE NICOLE'S KITCHEN

Ingredients

– butter – brown sugar – heavy cream – bourbon or vanilla – salt

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Yield

12 SERVINGS

prep time

5 MINUTES

total time

15 MINUTES

COOK TIME

10 MINUTES

Bourbon Butterscotch Sauce Recipe

Instructions

1. In a small sauce pan over medium heat, melt 1/2 cup of butter until foamy.

Instructions

2. Add in 1 cup of brown sugar and continue to cook 3 - 5 minutes or until tiny bubbles form around the edge of the pan.

Instructions

3. Stir in cream, 1/2 tsp salt, and bourbon or vanilla and continue to cook over medium heat.

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4. Mixture will bubble up and expand. Stir occasionally to prevent burning.

Instructions

5. Once the mixture has tripled in size remove from heat and allow to cool slightly in the pan.

Visit Renee Nicole's Kitchen for MORE Notes and Tips on Making the BEST Bourbon Butterscotch Sauce!

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Enjoy!

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