Bangers & Mash with Guinness Gravy

RENEE NICOLE'S KITCHEN

"Bangers and mash with Guinness gravy is easy, comfort food perfect for St. Patrick’s Day."

RENEE NICOLE'S KITCHEN

INGREDIENTS

Mashed Potatoes – yukon gold potatoes – milk – butter – salt – pepper Sausages – sausage links**

INGREDIENTS

Guinness Gravy – butter – all purpose flour – beef stock – Guinness draught – worcestershire sauce – English style yellow mustard – salt – garlic powder – onion powder

Yield

2 SERVINGS

prep time

10 MINUTES

total time

30 MINUTES

Bangers & Mash with Guinness Gravy | No Onions

1. Chop the potatoes into 1" cubes and place them into a medium-sized pot. Add cold water to cover potatoes by 2". Cover with lid and set the pot to boil over high heat.

For the Potatoes

2. Once the pot boils, remove the lid, lower the temperature to medium and continue to boil until the potatoes are tender and fall apart with a fork. About 12 minutes.

For the Potatoes

3. Drain potatoes. Return them to the pot and add milk, butter, salt and pepper.

For the Potatoes

4. Mash potatoes to desired consistency and stir to incorporate seasoning. Keep warm.

For the Potatoes

1. Place the sausages in a medium to large size skillet. Add enough water to come halfway up the side of the sausages. Cover and place over a medium heat. Bring to a boil then drop to a medium low heat and simmer until the internal temperature reaches 155º, about 15 minutes.

For the Sausages**

2. Remove the lid, turn the heat back up and allow any remaining liquid to boil off. Brown the sausages for 1 - 2 minutes per side, then remove from heat and allow to rest.

For the Sausages**

1. Melt the butter over medium heat then whisk in flour. Allow it to cook for about 1 - 2 minutes, whisking constantly.

For the Gravy

2. Slowly whisk in Guinness and beef stock. Add mustard, Worcestershire, salt, garlic powder and onion powder. Bring to a boil, whisking constantly. Once the gravy thickens, drop the heat to low, cover and keep warm.

For the Gravy

4. Serve each portion with half the potatoes and two sausages links. This recipe makes just over 1 cup of gravy, which is just slightly more than we use for two people.

For the Gravy

For an after dinner drink try an Irish Cream Coffee!

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Enjoy!

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