“Balsamic glazed brussels sprouts combine the simplicity of oven roasted brussels sprouts with a sticky, sweet, balsamic glaze. An easy side dish that comes together quickly,”
2. Slice brussels sprouts in half and place on a baking sheet. Drizzle on the olive oil, sprinkle on the salt, then toss to coat the brussels sprouts and the pan with oil.
5. While the sprouts are roasting, in a large bowl combine together the balsamic reduction, mustard, and garlic powder. Once brussels sprouts are cooked through, add them to the bowl and toss to coat. Serve immediately.