Balsamic Glazed Brussels Sprouts

RENEE NICOLE'S KITCHEN

“Balsamic glazed brussels sprouts combine the simplicity of oven roasted brussels sprouts with a sticky, sweet, balsamic glaze. An easy side dish that comes together quickly,”

RENEE NICOLE'S KITCHEN

INGREDIENTS

Oven Roasted Brussels Sprouts – brussels sprouts – olive oil – kosher salt Balsamic Glaze Sauce – balsamic reduction – mustard – garlic powder

Yield

4 SERVINGS

prep time

10 MINUTES

total time

25 MINUTES

COOK TIME

15 MINUTES

Balsamic Glazed Brussels Sprouts

1. Preheat oven to 400 degrees.

Instructions

2. Slice brussels sprouts in half and place on a baking sheet. Drizzle on the olive oil, sprinkle on the salt, then toss to coat the brussels sprouts and the pan with oil.

Instructions

3. Spread out the brussels sprouts evenly on the pan with the cut side down, moving smaller sprouts to the middle to prevent burning.

Instructions

4. Roast in the oven for 15 - 18 minutes or until tender.

Instructions

5. While the sprouts are roasting, in a large bowl combine together the balsamic reduction, mustard, and garlic powder. Once brussels sprouts are cooked through, add them to the bowl and toss to coat. Serve immediately.

Instructions

Visit Renee Nicole's Kitchen for MORE Notes and Tips on Making the BEST Balsamic Glazed Brussels Sprouts!

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Enjoy!

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