Baked Sweet Potato Slices

RENEE NICOLE'S KITCHEN

“Baked sweet potato slices are a lightened up take on classic candied yams. Soft and creamy on the inside and crispy on the outside”

RENEE NICOLE'S KITCHEN

INGREDIENTS

– sweet potatoes – butter – brown sugar – ground cinnamon – ground ginger – salt

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Yield

4 SERVINGS

prep time

10 MINUTES

total time

40 MINUTES

COOK TIME

30 MINUTES

Baked Sweet Potato Slices

1. Move the oven rack to the top slot and preheat the oven to 375 degrees.

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2. Peel the sweet potatoes and slice into 1/4" thick rounds.

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3. Place the sweet potatoes on a small baking sheet, touching but not overlapping.

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4. In a small bowl or ramekin mix together the brown sugar, cinnamon, ginger, and salt.

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5. In separate bowl or ramekin melt the butter.

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6. Using a pastry brush, brush the tops each sweet potato with half of the butter then sprinkle with half of the spice mixture. Flip the potatoes over and repeat the steps, brushing them with the remaining butter and sprinkling them with the remaining spice mixture.

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7.  Place the pan on the top rack of your preheated oven, roast for 10 minutes, flip, and roast for an additional 10 minutes.

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8. Turn the broiler on low** and continue to roast an additional 1-3 minutes on each side.

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9. Serve hot from the oven.

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Enjoy!

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