“Baked sweet potato slices are a lightened up take on classic candied yams. Soft and creamy on the inside and crispy on the outside”

Gray Frame Corner
Gray Frame Corner

INGREDIENTS

– 1 pound sweet potatoes – 2 tablespoon butter – 1 tablespoon brown sugar – 1/4 teaspoon ground cinnamon – 1/4 teaspoon ground ginger – pinch of salt

Baked Sweet  Potato Slices

Yield

4 SERVINGS

prep time

10 MINUTES

total time

40 MINUTES

Arrow

1. Move the oven rack to the top slot and preheat the oven to 375 degrees.

Preheat the Oven

2. Peel the sweet potatoes and slice into 1/4" thick rounds.

3. Place the sweet potatoes on a small baking sheet, touching but not overlapping.

4. In a small bowl or ramekin mix together the brown sugar, cinnamon, ginger, and salt.

5. In separate bowl or ramekin melt the butter.

6. Brush the tops each sweet potato with the butter then sprinkle with the spice mixture. 

 Flip the potatoes over and repeat. First the butter, then the spice mixture.

7.  Place the pan on the top rack of your preheated oven, roast for 10 minutes, flip, and roast for an additional 10 minutes.

8. Turn the broiler on low** and continue to roast an additional 1-3 minutes on each side.

9. Serve hot from the oven.

discoverMore recipes.

SWEET POTATO FRITTERS   

Light, crispy fritters served with a spicy sweet sriracha sauce.

Oven Roasted Root Vegetables

A gorgeous way to bring the flavors and colors of fall to your holiday table.

Garlicky Green Beans with Fried Onions

A no-mushroom, no-creamed soup twist on a holiday classic.