Honey Garlic Carrots

Are you looking for a delicious weeknight side dish that’s both sweet and savory? Look no further than these honey garlic carrots!

Perfect for busy weeknights or special occasions, this simple carrot recipe combines the best of both worlds to create a delicious side dish that will have your whole family asking for seconds!


– carrots – butter – honey – garlic cloves – salt

Grab your kitchen tools and prep your ingredients.

Preheat your oven to 425º. Peel carrots, remove the tops and tails, then cut into large batons on a bias. Mince the garlic. Chop the parsley.

Make the honey garlic butter sauce.

Heat the skillet over medium heat, then melt butter. Once melted, add honey and garlic and cook for 1 – 2 minutes until fragrant.

Glaze carrots.

Add the carrots to the honey sauce and stir to coat them completely. Sprinkle with salt and pepper, then stir again.

Roast the carrots.

Transfer the dish to the preheated oven and roast until the carrots are tender, about 20 minutes.

Glaze, garnish, serve.

Once the carrots are done, drizzle them with a bit more sweet honey and sprinkle with the chopped parsley. Serve and enjoy!

Swipe up for full recipe!