– lean Italian style sausage, I use a mix of hot and mild, removed from casings
– olive oil*
– chopped onion
– grated carrots
– minced garlic
– whole, peeled tomatoes, fresh, frozen, or canned
– beef broth
– tomato paste
– red wine or balsamic vinegar
– grated parmesan cheese plus more for garnish
– fresh oregano, chopped
– fresh basil, chopped
– salt
– pepper