"Homemade English Muffin bread is the BEST bread recipe for beginner bakers. It’s the closest thing you will find to a dump and bake recipe for yeast bread. It takes about 15 minutes of active time, requires no kneading and only one rise."
1. Add water heated to between 105 - 110º F, yeast, and sugar into a small mixing bowl or 4 cup measuring cup and allow to bloom, approximately 5 - 10 minutes.
5. Using the dough hook with the mixer on low, mix for 2 - 3 minutes. Stop to scrape down the sides of the mixing bowl then mix an additional 2 - 3 minutes. The dough will be lumpy and VERY sticky.