Homemade English Muffin Bread

"Homemade English Muffin bread is the BEST bread recipe for beginner bakers. It’s the closest thing you will find to a dump and bake recipe for yeast bread. It takes about 15 minutes of active time, requires no kneading and only one rise."

RENEE NICOLE'S KITCHEN

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INGREDIENTS

– 2 3/4 cup of warm water – 1 TBSP instant yeast* – 1 1/2 TBSP sugar – 5 1/2 cups flour – 2 3/4 cups of warm water

Yield

prep time

15 MINUTES

total time

2 LOAVES

Homemade English Muffin Bread

2 HOURS  50 MINUTES

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1. Add water heated to between 105 - 110º F, yeast, and sugar into a small mixing bowl or 4 cup measuring cup and allow to bloom, approximately 5 - 10 minutes.

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2. In the bowl of your stand mixer measure out the flour and salt, then stir to combine.

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3. Grease two 9x5 loaf pans with butter or coconut oil.

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4. The yeast, sugar, water mixture should be frothy by this point.** If so, add it into the flour mixture.

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5. Using the dough hook with the mixer on low, mix for 2 - 3 minutes. Stop to scrape down the sides of the mixing bowl then mix an additional 2 - 3 minutes. The dough will be lumpy and VERY sticky.

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6. Divide equally into your loaf pans. Sit in a warm spot, cover with a tea towel and allow to rise for 1 - 3 hours or until doubled in size.

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7. Once risen, preheat the oven to 350ºF. Be careful not to bump or drop the pans, as this can cause the dough to fall.

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8. Gently place the bread in the oven and bake for 35 - 45 minutes. Tops will be golden brown and the bread will pull away from the edges of the pan.

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9. Allow to cool 5 - 10 minutes, then turn the bread loaves out onto a cooling rack to cool completely.

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Make it the perfect breakfast with an Easy Bacon Weave!

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Enjoy!

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