"Cinnamon Twists are a buttery, flaky, sweet treat that are great for entertaining all year round. Made with rough puff pastry and just a hint of cinnamon, these homemade treats come together easily with a made from scratch flavor."
3. Using a pastry brush, lightly coat the top side of the pastry sheet with butter. Sprinkle on the cinnamon sugar mixture with a spoon, then lightly spread out with your hand. Like flouring a countertop.
4. Grab the back edge of the pastry sheet and roll it towards you to flip over. Repeat the previous step with the back side of the pastry sheet, using the excess cinnamon and sugar that fell off as needed.
5. To create ten eight inch strips, score the pastry sheet along the long side at one inch intervals. Repeat with the opposite end of the pastry sheet, then use a knife or pizza cutter to connect the marks.