"Fresh homemade pasta filled with a lightly spiced butternut squash puree. All you need is a rolling pin and a little time to transform handmade pasta dough into delicious little pillows of homemade butternut squash ravioli."
8. Wrap the dough in plastic wrap and allow it to rest a minimum of 30 minutes or up to 6 hours. If resting longer, place in the fridge and pull it out for the final 30 minutes. While the dough is resting, make your filling.