"This tender, juicy, oven-roasted turkey breast is wrapped up in a crispy, crunchy, hazelnut crust. With the flavors of orange, sage, garlic, and parsley, it’s got all the flavors of a classic Thanksgiving turkey and stuffing, but it comes together in a fraction of the time!"
1. Dredge the turkey in the flour, dip it in the egg wash, then roll it in the hazelnut crust, pressing the mixture to adhere.
2. Place the crusted turkey on your roasting rack and place on the middle rack of the oven.
1. Roast until the internal temperature reaches 150º degrees - about 45 minutes to an hour.
2. Increase the oven temperature to 400º degrees and continue to roast to an internal temperature of 165º degrees - about 7 - 12 minutes.