"This grilled steak with peaches and onions is topped with a dash of basil pesto and a drizzle of balsamic reduction for a delicious take on summertime grilling."
– steak - flank, skirt, or top round
– medium peaches
– medium sweet onions
– basil pesto
– balsamic reduction
– avocado oil - or other high heat cooking oil
– salt
– pepper
6. About 5 minutes later add the steak to the grill. Cook about 3 - 5 minutes per side for medium rare. Confirm temperature at 125º with a meat thermometer. Cover and rest for 5 minutes, the temperature will continue to rise until it hits about 130º.
8. Once the steak is rested, thinly slice it against the grain. Plate the steak, peaches, and onions together then top with the basil pesto and balsamic reduction.