Grilled Rockfish Tacos

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INGREDIENTS

– Red Cabbage – Apple Cider – Mango – Red Pepper – Avocado Full Ingredients

Whether planning a backyard get-together with friends or Taco Tuesday with family, these fish tacos are loaded with gourmet flavors wrapped up in flour or corn tortillas.

Soak your cedar plank in water for at least 30 minutes before heating the grill.

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Make the slaw by tossing the cabbage with vinegar, sugar, and salt. Set aside.

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Make the Red Pepper Mango Salsa by dicing the mango, red peppers, and onion and mixing them with the cilantro, lime, and a pinch of salt. Set aside.

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Make the Spicy Avocado Dressing by pureeing the avocado, lime juice, hot sauce, and water in a blender. Add a bit more water until it is pourable, like a salad dressing.

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Preheat your grill to medium high heat. Combine the chili powder and other spices for the taco seasoning in a small bowl.

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