Season the pork chops with salt and pepper, then drizzle with olive oil and rub it in. Set them on a plate and place them uncovered back in the fridge.
Start the hollandaise sauce by measuring out the butter. Soften it in a 4 cup measuring cup using the defrost setting on your microwave(30% power) in two 30 second bursts, stirring between each round. The butter will be soft and creamy.