Grilled Maple Mustard Chicken

"A little bit tangy and a little bit sweet, this Grilled Maple Mustard Chicken will wow everyone! It cooks up juicy and flavorful, and the best part is that it’s easy to prep ahead, so you can minimize your cooking time."

Renee Nicole's Kitchen

INGREDIENTS

– 1/4 cup stone ground mustard – 1/4 dijon mustard – 1/4 cup maple syrup – 1 tablespoon apple cider vinegar – 2 sprigs fresh rosemary, 3" - 4" each – 1/4 teaspoon black pepper – 1/4 teaspoon salt – 1.5 pounds thin sliced, boneless skinless chicken breast

Yield

4  SERVINGS

prep time

15 MINUTES

total time

45 MINUTES

COOK TIME

Grilled Maple Mustard Chicken

30 MINUTES

1. In the bowl of the marinating container measure out both mustards, maple syrup, and vinegar.

Instructions

2. Finely chop rosemary* and add to the marinade. Stir to combine.

Instructions

3. Trim any excess fat from the chicken then sprinkle with salt and pepper.

Instructions

4. Place chicken in the marinade and stir to ensure chicken is coated well.

Instructions

5. Refrigerate marinating chicken up to 24 hours, but no less than 30 minutes.

Instructions

6. Heat gas grill to about 350 degrees with medium-high heat.

Instructions

7. Remove chicken from the marinade, wiping excess marinade against the edge of the bowl, and grill over direct heat for 3 - 4 minutes per side.

Instructions

8. Check the internal temperature to ensure it has reached 165 degrees. Remove from grill and let rest 3 - 5 minutes prior to serving.

Instructions

Serve alongside my Screaming Skillet Green Beans

Enjoy!

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