Grilled  Fish Tacos

Renee Nicole's Kitchen

Loaded with big bold flavors, these Grilled Fish Tacos are perfect for summer time grilling! Whether planning a backyard get together with friends or Taco Tuesday with family, these fish tacos are loaded with gourmet flavors wrapped up in flour or corn tortillas. Why not try a little something different this summer?

Renee Nicole's Kitchen

soak cedar plank

1.  Soak your cedar plank in water for a minimum of 30 minutes prior to use.

MAKE THE SLAW

1. Thinly slice the cabbage into shreds. Place in a medium size bowl along with vinegar, sugar, and salt, and toss to combine. Set aside.

MAKE THE SALSA

1. Cut the mango, red pepper, onion, and cilantro into a small dice and place in a medium mixing bowl. Add the juice of 1/2 a lime and a pinch of salt. Mix to combine and set aside.

MAKE THE SIMPLE AVOCADO DRESSING

1. In a blender or food processor add the avocado, juice of 1/2 a lime, 1 tsp of hot sauce, and 1/4 cup of water.

puree

2. Puree, adding more water one tablespoon at a time until thin and drizzly like a dressing. Adjust hot sauce to taste.

preheat

1. Preheat grill to a medium-high heat.

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Grilled Fish Tacos

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