Grandma’s Cornbread

"Grandma's Cornbread. Slightly sweet with a tender, moist crumb."

Renee Nicole's Kitchen

INGREDIENTS

1/3 cup sugar 1/3 cup butter, softened 1 cup flour 4 tsp baking powder 1/2 tsp salt 1 egg 1 1/4 cup milk 1 cup cornmeal

Grandma's Cornbread

Yield

8 SLICES

prep time

15 MINUTES

total time

40 MINUTES

COOK TIME

25 MINUTES

1. Preheat oven to 425 degrees and liberally butter your pan.

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2. In a small mixing bowl measure out sugar, and softened butter then cream together.

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3. In a large mixing bowl, measure out flour, salt, and baking powder. Whisk to combine.

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4. In a 4 cup measuring cup beat one egg, add 1 1/4 cups of milk and mix together.

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5. Whisk the milk and egg mixture into the butter mixture.

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6. Mix the liquid mixture into the flour mixture. Do not over mix.

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7. Add in cornmeal and stir until just combined.

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8.  Pour into your buttered pan and bake for 25 - 30 minutes.

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