Golden & Crispy Parmesan Panko Rockfish Fillets

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Panko crusted rockfish fillets are oven fried to a golden brown with a light, crispy crunch. Their mild fish flavor and parmesan panko coating means these rockfish fillets are sure to please the pickiest palates.

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Rockfish Fillets

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1. Place a large oven safe skillet into the oven and preheat to 425 degrees.

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2. In a large bowl combine together the the flour, salt and pepper. Stir then pour onto a large plate.

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3. In the same bowl combine together the panko, seasoning blend, and parmesan cheese. Stir then pour onto a large plate.

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Fish – rockfish fillets* – olive or vegetable oil for frying Flour Dredge – flour – salt – pepper Egg Wash – egg – milk Panko Crust – panko bread crumbs** – grated parmesan cheese – Old Bay Seasoning

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Golden & Crispy Parmesan Panko Rockfish Fillets

RENEE NICOLE'S KITCHEN

Panko crusted rockfish fillets are oven fried to a golden brown with a light, crispy crunch. Their mild fish flavor and parmesan panko coating means these rockfish fillets are sure to please the pickiest palates.

RENEE NICOLE'S KITCHEN

Rockfish Fillets

KEY INGREDIENT

1. Place a large oven safe skillet into the oven and preheat to 425 degrees.

PREP THE PAN

2. In a large bowl combine together the the flour, salt and pepper. Stir then pour onto a large plate.

SET UP THE ASSEMBLY LINE

3. In the same bowl combine together the panko, seasoning blend, and parmesan cheese. Stir then pour onto a large plate.

COMBINE TOGETHER

Fish – rockfish fillets* – olive or vegetable oil for frying Flour Dredge – flour – salt – pepper Egg Wash – egg – milk Panko Crust – panko bread crumbs** – grated parmesan cheese – Old Bay Seasoning

SIMPLE Ingredients

READ MORE:

Panko Crusted Rockfish Fillets

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