Golden & Crispy Parmesan Panko Rockfish Fillets
RENEE NICOLE'S KITCHEN
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Panko crusted rockfish fillets are oven fried to a golden brown with a light, crispy crunch. Their mild fish flavor and parmesan panko coating means these rockfish fillets are sure to please the pickiest palates.
RENEE NICOLE'S KITCHEN
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Rockfish Fillets
KEY
INGREDIENT
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1.
Place a large oven safe skillet into the oven and preheat to 425 degrees.
PREP THE PAN
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2.
In a large bowl combine together the the flour, salt and pepper. Stir then pour onto a large plate.
SET UP THE ASSEMBLY LINE
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3.
In the same bowl combine together the panko, seasoning blend, and parmesan cheese. Stir then pour onto a large plate.
COMBINE TOGETHER
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Fish
– rockfish fillets* – olive or vegetable oil for frying
Flour Dredge
– flour – salt – pepper
Egg Wash
– egg – milk
Panko Crust
– panko bread crumbs** – grated parmesan cheese – Old Bay Seasoning
SIMPLE Ingredients
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READ MORE:
Panko Crusted Rockfish
Fillets
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