Garlic Knots

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INGREDIENTS

– White Bread Flour – Dried Yeast – Sugar – Butter – Parmesan Full Ingredients

Step-by-step instructions!

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Combine the flour, yeast, sugar, and salt in a large mixing bowl. Add the melted butter and water, then use a spoon to combine them into a rough dough.

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2

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Roll the dough into a ball.

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Make an 18-inch long rectangle with the dough on a lightly floured surface, then use a sharp knife to cut it into 18 strips.

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Roll each strip into a long sausage. Shape garlic knots by tying into a knot and tucking the ends underneath. Place the knots on a prepared baking sheet.

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Garlic Knots

ReneeNicolesKitchen.com

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Combine the flour, yeast, sugar, and salt in a large mixing bowl. Add the melted butter and water, then use a spoon to combine them into a rough dough.

Make the dough.

1

2

Knead.

Roll the dough into a ball.

Place in a large bowl. Drizzle the dough with oil and turn it over to coat the entire surface. Cover the bowl with a clean kitchen towel and let the dough rise.

3

Make an 18-inch long rectangle with the dough on a lightly floured surface, then use a sharp knife to cut it into 18 strips.

Portion the dough.

4

Roll each strip into a long sausage. Shape garlic knots by tying into a knot and tucking the ends underneath. Place the knots on a prepared baking sheet.

5

Shape the garlic knots.

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ReneeNicolesKitchen.com