Garam Masala Cedar Plank Salmon

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INGREDIENTS

– wine – salmon fillet – olive oil – brown sugar – garam masala Full Ingredients

1

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Place the salmon skin side down on a cutting board. Check for any bones and gently remove.

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In a small bowl mix together the brown sugar, garam masala, ginger, salt, and pepper.

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Drizzle 1 teaspoon of olive oil on the salmon and rub to evenly coat. Sprinkle on a thick layer of the spice mixture.

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Place the salmon, uncovered, back into the fridge and let it rest at least 20 minutes or up to 4 hours.

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