"When it comes to weeknight dinners, nothing beats having a simple to make side dish with uncommonly good flavors. These garam masala brussels sprouts taste sweet and tangy, with a hint of spice, but no heat in sight. They are deliciously seasoned and oven roasted to perfection, making a fantastic addition to your family table."
4. In a mixing bowl large enough to toss your Brussels sprouts, whisk together the olive oil, balsamic vinegar, brown sugar, garam masala, salt, and pepper.
6. Lay the garam masala Brussels sprouts out in a single layer on your half sheet pan, with the cut side down. The pan should be crowded, but not overlapping.