Garam Masala Brussels Sprouts

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"When it comes to weeknight dinners, nothing beats having a simple to make side dish with uncommonly good flavors. These garam masala brussels sprouts taste sweet and tangy, with a hint of spice, but no heat in sight. They are deliciously seasoned and oven roasted to perfection, making a fantastic addition to your family table."

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INGREDIENTS

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Garam Masala Brussels Sprouts

[{"selector":"#anim-67528651-00c4-4c32-afcd-82a0c59a8ebc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9619c52d-acdf-471b-8d3c-57d520b57d0e","keyframes":{"transform":["translate3d(0px, -2527.48835%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df7e38c4-5a63-4d02-9b04-3de3b2a134d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f3e68b0-100b-4a51-8d0d-e476cffadbaf","keyframes":{"transform":["translate3d(0px, -2527.48835%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e0784da-9e7b-42f0-b975-7f528b667c6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4d76c1e-facd-4e15-a533-f2ec68574b3c","keyframes":{"transform":["translate3d(0px, -2990.64672%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acdaf858-49f6-4ee9-9d4c-7b31de188f55","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-116a025c-e7cb-4370-aca6-eb5e2a1b6dda","keyframes":{"transform":["translate3d(0px, -2509.25634%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdc3f98d-adfe-452c-8029-0ed1b730f6f0","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Yield prep time 5 MINUTES total time 4 SERVINGS 20 MINUTES Get the Recipe

1. Heat your oven to 425 degrees.

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2. Line a half sheet baking pan with aluminum foil and set aside.

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3. Wash the Brussels sprouts, removing any limp or dried leaves. Trim the ends as necessary, and cut each Brussels sprout in half lengthwise.

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4. In a mixing bowl large enough to toss your Brussels sprouts, whisk together the olive oil, balsamic vinegar, brown sugar, garam masala, salt, and pepper.

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5. Once combined, add the Brussels sprouts and toss to combine.*

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6. Lay the garam masala Brussels sprouts out in a single layer on your half sheet pan, with the cut side down. The pan should be crowded, but not overlapping.

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7. Cook for 15 - 18 minutes for tendercrisp Brussels sprouts.**

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Serve alongside my Garam Masala Cedar Plank Salmon

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Enjoy!

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Garam Masala Brussels Sprouts

INGREDIENTS

– 3/4 lb fresh, Brussels Sprouts (about 16 small - medium sprouts) – 2 TBSP olive oil – 2 TBSP balsamic vinegar – 1 TBSP brown sugar – 1/2 tsp garam masala – 1/4 tsp salt – 1/4 tsp pepper

Garam Masala Brussels Sprouts

1. Heat your oven to 425 degrees.

Instructions

2. Line a half sheet baking pan with aluminum foil and set aside.

Instructions

3. Wash the Brussels sprouts, removing any limp or dried leaves. Trim the ends as necessary, and cut each Brussels sprout in half lengthwise.

Instructions

4. In a mixing bowl large enough to toss your Brussels sprouts, whisk together the olive oil, balsamic vinegar, brown sugar, garam masala, salt, and pepper.

Instructions

5. Once combined, add the Brussels sprouts and toss to combine.*

Instructions

6. Lay the garam masala Brussels sprouts out in a single layer on your half sheet pan, with the cut side down. The pan should be crowded, but not overlapping.

Instructions

7. Cook for 15 - 18 minutes for tendercrisp Brussels sprouts.**

Instructions

Serve alongside my Garam Masala Cedar Plank Salmon

Enjoy!

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