Filet Mignon with Peach Mango Cilantro Sauce

"Bring the steakhouse home with grilled filet mignon served with a bright, fruity peach mango cilantro sauce and grilled sweet onions."


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The Steak – 24 ounces filet mignon – 2 teaspoons kosher salt – 1 teaspoon ground black pepper – 4 tablespoons olive oil The Onions – 2 large sweet onions – 1 teaspoon salt – 2 tablespoons olive oil Peach Mango Cilantro Sauce – 1 large peach – 1 large mango – remaining sweet onion – 1/2 bunch cilantro – 2 tablespoons champagne vinegar – 1/2 teaspoon salt – 1/2 teaspoon pepper – 2 - 4 tablespoons water


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Filet Mignon with Peach Mango Cilantro Sauce



1. Soak the skewers in water for 30 minutes. Preheat the grill with a section for indirect medium heat and a section for direct medium heat.*


1. Portion the filet mignon into four 6 ounce steaks. Season each steak with salt and pepper then rub with olive oil. Set aside.

Prep the Steaks

1.  Slice onions into three 1/2" - 3/4" thick slices, reserving the thinner end pieces for the sauce.

Prep the Onions

2. Skewer the onion slices using two parallel skewers to hold all the layers together. Make sure one skewer pierces the center section so that it doesn't fall out. Rub all slices with olive oil and salt to taste. Set aside.

Prep the Onions

1. Remove peach seed, remove seed and peel from the mango. Place mango and peach flesh along with remaining onion pieces into a large food processor or blender.

Prep the Sauce

3. Trim the ends off of 1/2 a bunch of cilantro, then add cilantro to the food processor along with the vinegar, salt, and pepper. 4. Blend on high until the sauce is bright green and resembles a pesto or chimichurri style sauce.

Prep the Sauce

1. Place the onions on the grill over direct medium heat. Place the steak on the grill over indirect medium heat.

Start Grilling

2. Grill steak and onions for 7 minutes, then flip. Continue to cook the onion another 7 minutes - 10 minutes or until they are tender and golden brown.

Start Grilling

3. Continue to cook the steak until the internal temperature reaches 110 degrees, then remove the steak to a clean plate. Turn that section of the grill to medium high and allow it 5 minutes to heat.

Start Grilling

4. Sear all sides of the steak over direct medium high heat for about 60 seconds per side. Check for an internal temperature of 125 degrees and allow it to rest 5 minutes before serving.

Start Grilling

5. Roughly chop onions. Serve steak with sauce and onions.

Start Grilling

Make it a date night dinner with Lemon Crème Brûlée!

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