Made with just 5 ingredients, this Easy Vanilla Creme Brûlée recipe turns a fine dining dessert into one you can enjoy at home whenever you’d like. You can even make it ahead and keep in your freezer for whenever the craving hits!
2. Warm cream and milk on medium heat until bubbles form. Avoid boiling. Temper egg yolks by slowly whisking in 1/4 cup hot milk/cream twice. Repeat, then add the custard mixture into the remaining milk/cream in the saucepan while whisking constantly.whisking constantly to prevent eggs from scrambling.