Easy Homemade White Chocolate Fudge

RENEE NICOLE'S KITCHEN

With just 3 ingredients and a few simple steps, this easy  homemade White Chocolate Fudge comes together in just 15 minutes. It's perfect for gift-giving, holiday parties, or anytime you want a sweet, creamy treat.

RENEE NICOLE'S KITCHEN

Ingredients

– sweetened condensed milk – white chocolate chips  – vanilla extract Optional – chopped toasted almonds or other nuts

Yield

16 SERVINGS

prep time

15 MINUTES

total time

2 HOURS 15 MINUTES

REFRIGERATE

2 HOURS

Easy Homemade White Chocolate Fudge Recipe

Instructions

1. Line an 8" x 8" or 9" x 9" pan with parchment paper. In a saucepan, combine sweetened condensed milk, white chocolate chips, and vanilla extract. Heat over medium, stirring constantly until well combined.

Instructions

2. Remove from heat. Pour the melted fudge into the prepared pan, be careful as it will be hot.

Instructions

3. Shake the tray to spread the fudge, then cover it with chopped almonds or optional toppings, pressing them down to integrate with the fudge.

Instructions

4. Refrigerate it for at least 2 hours or until completely hardened.

Enjoy!

Full Ingredients And Instructions

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