Summer orzo salad is a refreshingly light pasta salad that simply must be added to your list of summer side dishes.
It’s got crunchy cucumber, juicy cherry tomatoes, and tender orzo pasta with a tangy, made from scratch dill and celery seed vinaigrette for a simple but versatile dish.
Cook orzo according to the directions on the package.
Measure all the vinaigrette ingredients into a large mixing bowl and whisk to combine.
Slice cherry tomatoes into quarters. Peel (optional) and dice cucumber.
Allow orzo to cool, then add chopped vegetables and stir to combine.