Summer Orzo Salad

Summer orzo salad is a refreshingly light pasta salad that simply must be added to your list of summer side dishes.

It’s got crunchy cucumber, juicy cherry tomatoes, and tender orzo pasta with a tangy, made from scratch dill and celery seed vinaigrette for a simple but versatile dish.


- orzo pasta - tomatoes - cucumber - olive oil - apple cider vinegar

Cook orzo according to the directions on the package.

Measure all the vinaigrette ingredients into a large mixing bowl and whisk to combine.

Slice cherry tomatoes into quarters. Peel (optional) and dice cucumber.

Once cooked and drained, add the orzo pasta to the vinaigrette and toss to combine.

Allow orzo to cool, then add chopped vegetables and stir to combine.

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