Sweet Potato Fritters with Sweet & Spicy Sauce

RENEE NICOLE'S KITCHEN

Sweet potato fritters are lightly seasoned with ginger, cinnamon, and fennel then pan fried until crispy on the outside and soft on the inside. Pair with the homemade sweet and spicy sauce for a decadent dipping experience. Served as an appetizer or side dish, this reader favorite is a must try.

RENEE NICOLE'S KITCHEN

Sriracha Sauce

KEY INGREDIENT

1. Wash, peel, and grate sweet potato using the coarse section of a grater.

PREP THE POTATOES

2. Grate ginger using a fine grater or microplane.

PREP THE GINGER

3. Place grated sweet potato, grated ginger, and egg in a medium to large mixing bowl. Add the flour, cinnamon, fennel, and 1/2 teaspoon of salt. Mix together thoroughly.

MIX TOGETHER

4. Prepare a cooling rack on a baking sheet with paper towels. Heat shallow frying pan with 1/4" deep oil over medium heat for 3-5 minutes.

prepare to fry

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