Sweet potato fritters are lightly seasoned with ginger, cinnamon, and fennel then pan fried until crispy on the outside and soft on the inside. Pair with the homemade sweet and spicy sauce for a decadent dipping experience. Served as an appetizer or side dish, this reader favorite is a must try.
3. Place grated sweet potato, grated ginger, and egg in a medium to large mixing bowl. Add the flour, cinnamon, fennel, and 1/2 teaspoon of salt. Mix together thoroughly.