Creamy Balsamic Chicken Skillet

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INGREDIENTS

– chicken breasts – avocado or olive oil – butter – yellow onion – garlic Full Ingredients

Step-by-step instructions!

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1

[{"selector":"#anim-02aa00fb-8cd1-4422-997f-5d417ad92043","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b760116a-2354-40df-933e-8b8a418ec860","keyframes":{"transform":["translate3d(0px, -386.84955%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a58075e5-a92d-4b95-98ee-75e6a07fbdb6","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-b9fa3847-e406-4ff4-a5bb-307bb5a1ba1d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-fcb5e8d8-0b03-4ea7-8324-a3ec18d5edfa","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] In a large skillet over medium high heat, warm a tablespoon of oil. Add the cubed chicken and season with onion powder, oregano, salt and pepper. Cook for 10-15 minutes, or until the chicken is cooked through. Get Recipe

In the same pan, melt the butter. Add the sliced onions with a pinch of salt and cook over medium high heat, stirring occasionally, until the onions are softened and begin to brown and caramelize.

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Add in the garlic, fresh thyme leaves, and cook for another minute or two, or until the garlic is softened.

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Add the balsamic vinegar, scraping the pan to loosen all the caramelized bits, continue to cook an additional 2 minutes until the vinegar slightly thickens. Add the broth and cook for another 2 minutes.

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Lower the heat and pour in the heavy cream, simmer on low until the mixture thickens.

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