▢ 1 ½ lbs boneless skinless chicken breasts, cubed
▢ 1 tablespoon avocado or olive oil
▢ 2 tablespoons butter
▢ 1 medium yellow onion, sliced
▢ 2 cloves garlic, minced
▢ 3-4 sprigs fresh thyme, stems removed
▢ 2 tablespoons balsamic vinegar
▢ ½ cup chicken broth
▢ 1 teaspoon onion powder
▢ ½ teaspoon dried oregano
▢ Salt and pepper to taste
▢ ½ cup heavy cream
▢ 1 tablespoon freshly chopped parsley, for garnish