Citrus Glazed
Pork Chops
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"Tender, tangy, and subtly sweet, these marinated citrus glazed pork chops are a great solution for your weeknight dinner dilemma."
Renee Nicole's Kitchen
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INGREDIENTS
The marinade:
– orange juice – lime juice – soy sauce – honey – olive oil – grated ginger – bone-in pork chops
For the glaze:
– orange juice – lime juice – soy sauce – honey
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Ingredients
Yield
2 SERVINGS
prep time
20 MINUTES
total time
26 MINUTES
COOK TIME
6 MINUTES
Citrus Glazed
Pork Chops
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1.
In a gallon sized zip top bag or other sealable container, combine the orange juice, lime juice, soy sauce, honey, olive oil, and grated ginger.
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2.
Add in the pork chops, seal completely, and mix to coat the pork chops. Marinate a minimum of 15 minutes, up to 4 hours.
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3.
Meanwhile, make the glaze. In a small saucepan combine the orange juice, lime juice, soy sauce, and honey.
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4.
. Bring to a boil over high heat. Reduce heat to medium and boil for 3 minutes, until glaze reduces by almost half and thickens.
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5.
Preheat grill to medium - approximately 350 degrees.
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6.
Remove pork chops from marinade and grill 2 - 3 minutes per side, until the internal temperature reaches between 135 and 140 degrees. Baste both sides of the pork chops with the glaze as you remove them from the grill.
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7.
Allow to rest at least 5 minutes prior to serving.
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To make a complete family meal make my Baked Sweet Potato Slices!
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Enjoy!
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