Citrus Glazed  Pork Chops

"Tender, tangy, and subtly sweet, these marinated citrus glazed pork chops are a great solution for your weeknight dinner dilemma."

Renee Nicole's Kitchen

INGREDIENTS

The marinade: – 1/2 cup orange juice – 1 tablespoon lime juice – 1 tablespoon soy sauce – 2 teaspoons honey – 1/4 cup olive oil – 1/4 ounce grated ginger, about 1 tablespoon – 1 pound bone-in pork chops For the glaze: – 3 tablespoons orange juice – 2 tablespoons lime juice – 2 teaspoons soy sauce – 1/4 cup honey

Yield

2 SERVINGS

prep time

20 MINUTES

total time

26 MINUTES

COOK TIME

6 MINUTES

Citrus Glazed  Pork Chops

1. In a gallon sized zip top bag or other sealable container, combine the orange juice, lime juice, soy sauce, honey, olive oil, and grated ginger.

Instructions

2. Add in the pork chops, seal completely, and mix to coat the pork chops. Marinate a minimum of 15 minutes, up to 4 hours.

Instructions

3. Meanwhile, make the glaze. In a small saucepan combine the orange juice, lime juice, soy sauce, and honey.

Instructions

5. Bring to a boil over high heat. Reduce heat to medium and boil for 3 minutes, until glaze reduces by almost half and thickens.

Instructions

6. Preheat grill to medium - approximately 350ºF.

Instructions

6. Remove pork chops from marinade and grill 2 - 3 minutes per side, until the internal temperature reaches between 135 and 140 degrees.

Instructions

7. Baste both sides of the pork chops with the glaze as you remove them from the grill.

Instructions

10. Allow to rest at least 5 minutes prior to serving.

Instructions

To make a complete family meal make my Baked Sweet Potato Slices!

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Enjoy!

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