Citrus Asparagus Couscous

RENEE NICOLE'S KITCHEN

"Whether you need a simple side dish for a quick weeknight dinner or an impressive salad for an upcoming BBQ, this citrus asparagus couscous has you covered."

RENEE NICOLE'S KITCHEN

INGREDIENTS

Couscous – asparagus, fresh – water, chicken stock or vegetable broth – couscous Dressing – olive oil – lemon juice – orange juice – honey – dijon mustard – salt – pepper Garnish (optional) – cilantro

Yield

4 SERVINGS

prep time

5 MINUTES

total time

10 MINUTES

Citrus Asparagus Couscous Recipe

1. Trim off asparagus ends, then chop into one inch pieces.

Instructions 

2. In a small lidded saucepan bring the water or stock to a boil over high heat. Stir in the couscous and the asparagus. Cover, remove from heat, and let sit for five minutes.

Instructions

3. In a medium to large sized mixing bowl whisk together the olive oil, lemon juice, orange juice, honey, dijon mustard, salt, and pepper.

Instructions

4. Chop cilantro leaves and stems.

Instructions

5. Add the couscous and asparagus mixture in with the dressing, along with the cilantro. Toss to combine.

Instructions

6. Citrus asparagus couscous can be served up immediately, or you can chill it and serve it cold.

Instructions

Visit Renee Nicole's Kitchen for MORE Notes and Tips on Making the BEST Citrus Asparagus Couscous!

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Enjoy!

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