– 2 tbsp olive oil – 4 thin sliced, boneless, skinless chicken breasts, (about 1 lb) – 1 cup chopped onion, 1/2 medium onion – 4 cloves garlic – 3 tbsp butter – 3 tbsp flour – 1/2 cup dry, white wine – 1 1/2 cups chicken stock – 3 tbsp lime juice, about 1 lime – 1 cup jasmine or basmati rice – 1 tsp salt – 3/4 tsp ground black pepper – 1 1/2 tsp paprika – 1/4 cup cilantro – 3 tbsp heavy cream – 1 tbsp sriracha Garnish – 1 avocado – 1 fresh lime – cilantro