It’s loaded with rich flavorful chicken, crunchy banana peppers, spicy garlic sauce, and smooth hummus wrapped up in warm, pita bread.
- garam masala - turmeric - garlic powder - onion powder - ground cinnamon - ground ginger - coriander
Preheat oven to 400 degrees. In a small sized bowl combine together all spices including salt and pepper. Rub chicken liberally with spice mixture and place in a greased baking dish.
Place the chickpeas, garlic, olive oil, lemon juice, tahini, cumin, salt, paprika, and water into the container of a food processor, mini chopper, or blender and pulse to combine.
If needed, add more water 1 tablespoon at a time, to reach the desired consistency.
Place the immersion blender into the jar, touching the bottom. Pulse it on high a few times while stabbing at the bottom of the jar a few times to puree the garlic chunks.