Cheddar Sausage Guinness Beer Bread

"Cheddar sausage Guinness beer bread is a classic quick bread with savory mix-ins and a Guinness twist. A tasty addition to your St. Patrick’s Day celebration."

RENEE NICOLE'S KITCHEN

Gray Frame Corner
Gray Frame Corner

INGREDIENTS

– 3 cups all purpose flour – 1 TBSP baking powder – 2 tsp salt – 1/4 cup sugar – 2 ounces cheddar, 1 cup shredded – 1/2 pound sausage – 1/4 cup butter - melted – 3 cups all-purpose flourught, one can

Yield

prep time

10 MINUTES

total time

10 SLICES

Cheddar Sausage Guinness Beer Bread

1 HOUR

Arrow

1. Preheat oven to 375 degrees. Liberally butter or oil a 9x5 inch loaf pan.

Instructions

2. Preheat a skillet over medium heat, cook the sausage until browned through. Turn out on to paper towels to drain and allow to cool.

Instructions

3. In a large mixing bowl measure out flour, baking powder, salt, and sugar. Whisk to combine and remove any lumps.

Instructions

4. Add shredded cheddar and stir to combine.

Instructions

5. Crumb sausage into medium-small chunks. Add to flour mixture and stir to combine.

Instructions

6. Pour in melted butter and Guinness. Mix until just combined, but don't over mix. Batter will be sticky.

Instructions

7. Pour batter into greased pan and place immediately into the hot oven. Bake until a toothpick inserted into the middle comes out clean. About 50 - 60 minutes.

Instructions

8. Cool 5 - 10 minutes before slicing.

Instructions

Make my Bangers and Mash for a full Irish Meal!

Scribbled Arrow

Enjoy!

Get the  Recipe!

discoverMore recipes.

Bangers & Mash with Guinness Gravy

Irish Cream  Coffee

Apple Bacon  Beer Bread