Loaded Cauliflower Mash

With cheddar cheese, bacon, and green onions this loaded cauliflower mash is low-carb friendly without sacrificing any of the taste. Make enough for seconds!

INGREDIENTS

– cauliflower – chicken stock – cheddar cheese – bacon – half & half

Step-by-step instructions!

Follow our easy instructions for success!

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Cut cauliflower in half, reserving second half for another recipe.

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Trim stalk and remove leaves from the half you are using, then chop into large chunks.

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Peel the garlic. Place cauliflower and garlic in a medium pot. Add chicken stock, then cover with the lid.

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Once it boils reduce heat to low and simmer for 10 minutes, until fork tender.

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While the cauliflower cooks, fry bacon in a skillet over medium heat flipping as needed. Once it's done, place on paper towels to absorb excess grease.

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Swipe up for full recipe!