Loaded with tender steak, crunchy greens, juicy strawberries, tangy goat cheese, and topped with a bright, zingy citrus vinaigrette.
– steak – spinach – red leaf lettuce - cilantro leaves - strawberries
Heat skillet over high heat. Once it's hot place the steak back into the pan and sear the top and bottom for about 60 seconds each side. The final internal temperature should be around 130 degrees for medium to medium rare.