California Steak Salad

Loaded with tender steak, crunchy greens, juicy strawberries, tangy goat cheese, and topped with a bright, zingy citrus vinaigrette.


– steak – spinach – red leaf lettuce - cilantro leaves - strawberries

Step-by-step instructions!

Follow our easy instructions for success!

Preheat the oven to 250 degrees. Season both sides of the steak with salt and pepper and place in a cold cast iron skillet that has been lightly oiled with olive oil.


Bake 10 - 15 minutes or until the internal temperature reaches 120 degrees. Remove from the oven and place steak on a plate or clean cutting board.


Heat skillet over high heat. Once it's hot place the steak back into the pan and sear the top and bottom for about 60 seconds each side. The final internal temperature should be around 130 degrees for medium to medium rare.


Wash all fruits and vegetables. Tear spinach and lettuce into manageable pieces. Remove stems from the cilantro. Slice strawberries and avocado. Roughly chop onion. Measure out goat cheese.


Thinly slice steak against the grain. Toss together greens. Layer on strawberries, avocado, onion, and steak. Pinch off chunks of goat cheese and drizzle with dressing to finish.


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