Brown Sugar Baked Sweet Potato Slices

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A lightened-up take on classic candied yams. With only six ingredients, it's simple enough for busy weeknights, and a reader favorite for the Thanksgiving table.

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Oven Roasted & Broiled

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1. Preheat the oven to 375 degrees. 2. Slice the sweet potatoes. 3. Measure the brown sugar, cinnamon, ginger, and salt. 4. Melt the butter.

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1. Line up the sweet potatoes on a baking tray. 2. Brush the tops with butter, then sprinkle with half the seasoning. 3. Flip the potatoes over, then butter and season the other side.

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Roast the sweet potatoes for 10 minutes on each side.

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Turn the oven to broil and finish the sweet potatoes by broiling on each side for about 3 minutes.

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Full ingredients and instructions:

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Brown Sugar Baked Sweet Potato Slices

RENEE NICOLE'S KITCHEN

A lightened-up take on classic candied yams. With only six ingredients, it's simple enough for busy weeknights, and a reader favorite for the Thanksgiving table.

RENEE NICOLE'S KITCHEN

Oven Roasted & Broiled

COOKING METHOD

1. Preheat the oven to 375 degrees. 2. Slice the sweet potatoes. 3. Measure the brown sugar, cinnamon, ginger, and salt. 4. Melt the butter.

PREP THE INGREDIENTS

1. Line up the sweet potatoes on a baking tray. 2. Brush the tops with butter, then sprinkle with half the seasoning. 3. Flip the potatoes over, then butter and season the other side.

ASSEMBLE

Roast the sweet potatoes for 10 minutes on each side.

ROAST THE SWEET POTATOES

Turn the oven to broil and finish the sweet potatoes by broiling on each side for about 3 minutes.

BROIL THE SWEET POTATOES

Full ingredients and instructions:

NOT TO MISS RECIPES:

Sweet Potato Fritters with Sweet & Spicy Sauce

Garlicky Green Beans with Fried Onions

Honey Garlic Carrots