Blueberry muffins are perfect for breakfast or brunch any time of the year. Filled with plump, ripe blueberries and topped with a crumbly, buttery streusel.
– flour – baking powder – salt – eggs – sugar
Preheat oven to 350 degrees. Butter or line muffin tins. Rinse blueberries and lay flat on a paper towel to dry.