Bangers & Mash
Mashed potatoes, sausages, and Guinness gravy. It's a bowl full of comfort food!
Start by chopping the potatoes
Cover with water & boil until tender
Make Guinness gravy
(It's easy!! )
Click the photo for the recipe!
Pierce the bangers with a knife, then fry until done.
Mash the potatoes, adding butter, milk, salt, and pepper.
Serve the bangers on top of the mash and cover with the Guinness gravy.