Beer Cheese Dip with Bacon

Imagine dipping into a thick, rich, creamy, and oh-so-cheesy Beer Cheese Dip with Bacon! Perfect on game day or any day, this amazing bacon beer cheese dip is so good, you might not want to share!


– Bacon – Bacon Fat – All-purpose Flour – Whole Milk – Beer

It’s like pub-style beer cheese on steroids! Packed with ooey-gooey goodness and just the right amount of beer, grab your favorite dippers and get ready to dunk!

You’ll need bacon and bacon fat for this recipe, and it must be fully cooked (crispy) before adding it to the dip. Chop, fry, drain, and save some of that bacon fat!

Cook the bacon.


This flour and fat combination is the foundation for building the cheese sauce. We’re using bacon fat to add even more flavor to this tasty dip recipe.


Make the roux.

Add the liquids.

Whisk the milk and beer into your roux, cooking it over medium heat until it thickens.


Whisk in the Worcestershire sauce, mustard, garlic powder, salt, and pepper.

Add the seasonings.


Now’s when you add the cheese. Stir it into the dip, keeping the heat low and allowing the cheese to melt completely.


Stir in the cheese.

Swipe up for full recipe!