A little bit sweet and a little bit savory, this Apricot Prosciutto Puff Pastry Braid brings prosciutto and cheese together with the sweet touch of apricot preserves. A welcome addition to any brunch.
– puff pastry – apricot preserves – prosciutto – fontina – gruyere
Preheat oven to 375 degrees. Roll out the sheet of puff pastry dough into a rectangle that is about 10 inches across and 16 inches long.