Apricot Prosciutto Puff Pastry Braid

[{"selector":"#anim-d87b4f17-b07c-4638-862e-320805c391a8","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ff909062-2f18-4d1f-9179-988ce5c4d130","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e40f9734-50f4-4d62-bf09-8c01507569c9","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1c2e7f1e-2d3b-445a-9c04-efcbbc01d7cd","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0f1adfd8-02e7-4b8b-af28-8a5920f91b16","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dfd4adfd-d0d0-4546-8f84-d00e4425b61e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4d442122-f77e-4af0-ad62-1d11db8ba3de","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-307385a7-0e4e-41b6-994d-a35c5e6bfed3","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7387bd69-20f6-45b8-a102-f1bf03d481bc","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1fe4b882-d58b-43ee-998c-68af941935df","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A little bit sweet and a little bit savory, this Apricot Prosciutto Puff Pastry Braid brings prosciutto and cheese together with the sweet touch of apricot preserves. A welcome addition to any brunch. Get Recipe

INGREDIENTS

– puff pastry – apricot preserves – prosciutto – fontina – gruyere Full Ingredients

1

[{"selector":"#anim-37b8a480-a850-4904-96c1-b4c60e04515e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0539133a-5efa-47d6-adde-107ab068d152","keyframes":{"transform":["translate3d(0px, -501.07218%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78e708d7-ccd2-4ac5-a318-976521b763f1","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-4b305351-dd0a-4685-b8cb-22dc1c3aae39","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-266758a0-2147-44aa-b672-0492bb6906a5","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Preheat oven to 375 degrees. Roll out the sheet of puff pastry dough into a rectangle that is about 10 inches across and 16 inches long. Get Recipe

Carefully transfer the dough onto a piece of parchment paper that is slightly larger than the dough.

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Trim back the four corners, by removing a 1" by 3 1/2" rectangle from each corner, leaving a 3" wide space in the middle. This will give you the tails to fold over and serve as your guide for cutting the strips.

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Mix together the apricot preserves and water, then brush onto the pastry dough. Move any chunks of apricot to the center.

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Cut 1" wide strips up each side of the pastry dough, leaving about a 3" gap in the middle to form the center of the braid. Aim for the same number and width of strips on each side.

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