Apple Bacon  Beer Bread

"Savory with a dash of sweet this apple bacon beer bread is an easy homemade quick bread. It’s great when you want homemade bread, but don’t have the time or energy to make a classic yeast bread."

RENEE NICOLE'S KITCHEN

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INGREDIENTS

– 3 cups all purpose flour – 1 TBSP baking powder – 2 tsp salt – 1/4 cup sugar – 1 cup chopped apple – 1/2 pound bacon – 1/4 cup butter - melted – 12 ounces beer

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prep time

10 MINUTES

total time

10 SLICES

Apple Bacon  Beer Bread

1 HOUR

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1. Preheat oven to 375 degrees. Liberally butter or oil a 9x5 inch loaf pan.

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2. Preheat a skillet over medium heat, cook the bacon until crisp. Drain on paper towels to cool.

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3. In a large mixing bowl measure out flour, baking powder, salt, and sugar. Whisk to combine and remove any lumps.

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4. Crumble bacon, then add chopped apples and bacon to the flour mixture and stir to combine.

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5. Pour in melted butter and beer. Mix until just combined, but don't over mix. Batter will be sticky.

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6. Pour batter into greased pan and place immediately into the hot oven. Bake until a toothpick inserted into the middle comes out clean. About 50 - 60 minutes.

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7. Cool 5 - 10 minutes before slicing.

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Looking for more bread baking inspiration? Check out my Cheddar Sausage Guinness Beer Bread

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Enjoy!

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