5 Quick & Delicious Easter Side Dishes

RENEE NICOLE'S KITCHEN

Easter is a time of celebration and delicious food shared with family and friends. While the main dish may steal the show, the perfect side dish can truly elevate the meal. These top 5 easy Easter side dishes will not disappoint. Quick to prepare and bursting with flavor, these dishes are sure to become a staple at your Easter table year after year.

RENEE NICOLE'S KITCHEN

Worcestershire Green Beans

– olive oil – shallot – fresh green beans – low sodium chicken stock – Worcestershire sauce – kosher salt* – fresh ground black pepper

Honey Garlic Carrots

– Yukon Gold potatoes – cream cheese – salted butter – milk – kosher salt – black pepper

Oven Roasted Root Vegetables

– beet – sweet potato, about 1 lb – parsnip Honey Brown Butter Sage Sauce – butter – sage leaves – honey – salt – black pepper

Garlicky Green Beans with Fried Onions

– fresh green beans – turkey, chicken stock, or water – dry white wine – cloves garlic, – french fried onions – salted butter – salt – pepper

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