Try Not to Crave These 14 Pies (It’s Impossible)

Pies have a way of pulling us in, and these 14 are no exception. Whether you’re a fan of sweet or savory, there’s something here that will catch your eye. Each one offers a satisfying blend of flavors that’ll have you thinking about them long after the last bite. Try not to crave these pies—but fair warning, it’s going to be tough.

Blackberry Crumble Pie

This pie layers rich blackberry filling between a buttery crust and a spiced crumb topping. Ready in just over an hour, it delivers the kind of sweet, tangy flavor that makes it impossible not to want another slice. You’ll find yourself craving this pie long after the last crumb is gone. Don’t be surprised if it becomes a must at your next gathering.
Get the Recipe: Blackberry Crumble Pie

Mini Apple Pies

These mini apple pies pack all the flavors of a classic apple pie into bite-sized treats. With a quick prep time of just 45 minutes, they’ll satisfy your sweet tooth before you can stop yourself from craving more. The cozy flavors of fall in these little pies make them almost too easy to eat. One taste, and you’ll be wishing all pies came in mini form.
Get the Recipe: Mini Apple Pies

Chicken Pot Pie with Tarragon Gravy

This chicken pot pie offers tender chicken and vegetables in a creamy tarragon gravy, wrapped in a flaky pie crust. It’s ready in about an hour, but the craving for that savory, comforting taste will stay with you. The unique touch of tarragon makes each bite impossible to forget. Before you know it, you’ll be thinking about seconds.
Get the Recipe: Chicken Pot Pie with Tarragon Gravy

Key Lime Pie with Coconut Whipped Cream

Key lime pie brings a tangy lime filling with a graham cracker crust and coconut whipped cream topping. It’s the kind of pie that feels light and refreshing but leaves you craving that perfect balance of tart and sweet long after it’s gone. Ready in about an hour, it’s a summer treat you won’t stop thinking about. Just one slice, and you’re hooked.
Get the Recipe: Key Lime Pie with Coconut Whipped Cream

Lamb Shepherd’s Pie

This shepherd’s pie combines tender lamb, carrots, and peas in a savory red wine gravy, topped with mashed potatoes. It’s the kind of hearty, comforting dish that’ll have you craving more long after your first serving. In about an hour, you’ll have a meal that’s impossible to resist. Once you start, stopping is the hard part.
Get the Recipe: Lamb Shepherd’s Pie

Butterscotch Apple Crisp

This apple crisp pairs tart Granny Smith apples with a bourbon butterscotch sauce, topped with a buttery streusel. It’s ready in under an hour, and each bite is packed with such flavor, it’s impossible not to crave another. Once you’ve had a taste, don’t be surprised if you’re planning your next batch before the first one’s even finished.
Get the Recipe: Butterscotch Apple Crisp

Vegan Hubbard Squash Pie

This vegan Hubbard squash pie offers a warm mix of squash, orange, and cloves, all in a coconut oil crust. Ready in about an hour, it brings the cozy flavors of fall that’ll leave you craving another slice. The balance of spices and natural sweetness is impossible to resist. Autumn never tasted this good.
Get the Recipe: Vegan Hubbard Squash Pie

Gluten-Free Pecan Pie

This gluten-free pecan pie combines bourbon, maple syrup, and crunchy pecans for a Southern-inspired treat. It takes just about an hour to make, and the rich, buttery flavor will have you craving more from the first bite. One slice, and you’ll forget this pie is gluten-free—it’s that good.
Get the Recipe: Gluten-Free Pecan Pie

Vegan Gluten-Free Pumpkin Pie

This vegan, gluten-free pumpkin pie has all the classic flavors without the dairy or gluten. It’s smooth, creamy, and takes about an hour to make, but once you taste it, you’ll be craving it for every fall gathering. The rich pumpkin flavor will keep you coming back for more, no matter the occasion.
Get the Recipe: Vegan Gluten-Free Pumpkin Pie

Old-Fashioned Lattice Top Apple Pie

This classic lattice-top apple pie combines sweet apples and warm spices in a flaky crust. Ready in about an hour, it’s the kind of dessert that brings back memories with every bite. The comforting flavors are impossible not to crave once you’ve had a slice. You’ll want to make it a staple at every family dinner.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Pumpkin Pecan Pie

Pumpkin pecan pie combines creamy pumpkin puree, crunchy pecans, and a drizzle of caramel. This fall favorite is ready in about 70 minutes, but once you try it, you’ll be craving it at every holiday meal. The flavors of pumpkin and pecan come together so perfectly that one bite will have you hooked for good.
Get the Recipe: Pumpkin Pecan Pie

Pumpkin Pie Crescent Rolls

These pumpkin pie crescent rolls are quick, flaky, and filled with rich pumpkin goodness. They’re ready in just 30 minutes, but the craving for that spiced filling will last long after the first bite. Once you try them, you’ll be reaching for more before you even finish the first roll.
Get the Recipe: Pumpkin Pie Crescent Rolls

Pumpkin Pie Granola

Pumpkin pie granola mixes crunchy oats, spices, and pumpkin flavors for a snack that’s hard to resist. It’s ready in under an hour, but once you start eating it, you’ll be craving more. Whether for breakfast or a snack, one handful won’t be enough. Get ready to grab more before you know it.
Get the Recipe: Pumpkin Pie Granola

Single-Serve Apple Pie

This single-serve apple pie delivers all the flavors of a full pie in a convenient individual portion. Ready in under an hour, the warm spices and sweet apples make it impossible not to crave more after the first bite. It’s the perfect dessert for one, but don’t be surprised if you want another.
Get the Recipe: Single-Serve Apple Pie